About
Founded by a chicken supplier — sources own kampung free-range chickens. Leaner, fuller flavour. Open till 2am.
ShiokScore Breakdown
Scored across 5 dimensions specific to chicken rice. Learn what each means →
Aroma and flavour of the rice — pandan leaf, chicken fat, garlic oil. Should smell before you taste.
Between silky and dry. The collagen 'jelly' layer under the skin is a sign of quality, not a defect.
Every stall's secret weapon. Ginger-forward vs lime-forward vs garlic-heavy. Balance of heat, acid, and flavour.
Dark soy sauce sweetness, ginger paste sharpness, and how they complement the chicken and rice together.
Amount of chicken relative to price, rice quantity, and overall value compared to hawker norms.
Style: Kampung (Free-Range)
Uses kampung free-range chickens — leaner, less fatty, fuller flavour. Firmer texture than battery-farmed birds. Increasingly rare and premium.
Learn about all 4 chicken rice styles →